And I bet….it’s going to be in your kitchen very soon! 🙂
All you need to make this chocolate dish is a bag
of chocolate chips and some foil muffin liners.
Oh and you will need a double boiler. But if you don’t have one, don’t worry.
You can instantly make one with a glass bowl and a saucepan.
Alright….let’s start cooking!
The first step is to melt your chocolate chips.
I placed a glass bowl on top of a saucepan filled with water.
Once the water was at a simmer, I poured my chocolate chips into the bowl.
I kept stirring until the chocolate was super smooth and all the chips had melted.
The second step is to cover your liner.
Using a spoon, I scooped some chocolate into a foil muffin cup and
gently started brushing the chocolate goodness up the sides of the liner.
Once the liner was completely covered, I placed it inside the
refrigerator to harden and started on the next cup.
Once I had all six cups completely covered, I went back with one more coat of chocolate.
After about an hour, I gently removed the foil wrapping.
Then I left my little chocolate dishes in the fridge until it was time to indulge!
I decided to top each chocolate cup with 1/2 a cup of ice cream,
some chopped fruit and just a touch of chocolate syrup.
If you want even less calories, you could skip the ice cream altogether.