And it’s as easy as 1, 2, 3.
1) Grab your corn tortillas and lay them on your counter.
Spray with cooking spray and sprinkle with a little salt.
2) Open your cold oven, yes cold, and gently lay each tortilla
in between the wire racks. (Spray/salted side up.)
When your timer goes off letting you know your oven is
at that temperature, set your timer for an additional 7 minutes.
Grab your tongs…(safety first people)…
Ok, enough nail talk, back to cooking.
Use your tongs to gently remove your
homemade (baked) taco shells.
(In this above picture, please notice the taco shells,
not that my oven needs a cleaning again! Thanks!)
And that’s it…now you have your own homemade crunchy shells.
My hubby loved the crunchier version and
I love that they have less fat!
Taco night was again, a success!
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