Inspiration For Moms

Serves 8 to 10 Prep Time: 15 Minutes Cook Time: 1 Hour and 30 Minutes This makes a lot of soup! You can cut in half unless you want to freeze half for later. 10 slices bacon, finely chopped 2 medium onions, chopped (about 2 1/2 cups) 6 garlic cloves, pressed 1 (14 1/2 ounce) can reduced-sodium chicken broth 1…
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Serves 6Prep Time: 30 MinutesCook Time: 30 Minutes This is the perfect risotto without having to stir it for 30 minutes straight! For all my vegetarian friends out there…just leave out the sausage. You won’t even miss it! 2 tablespoons olive oil1 medium yellow onion, finely chopped1 1/2 cups Arborio rice6 oz. baby spinach24 oz. chicken or vegetable broth2 cups…
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Serves 6Prep Time and Cook Time: 45 Minutes3/4 pound ground roundCooking spray2 cups water1 1/2 cups frozen whole-kernel corn1 cup bottled salsa2 tablespoons chili powder1 tablespoon sugar2 1/2 teaspoons ground cumin1 1/2 teaspoons dried oregano1/4 teaspoon salt1 (16-ounce) can chili beans, undrained1 (14.5-ounce) can no-salt-added diced tomatoes, undrainedcheddar cheese, for garnish Cook the ground round in a large Dutch oven…
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Serves 4Prep Time: 30 MinutesCook Time: 1 Hour 24 ounces fresh cherries, pitted1/2 cup chopped walnuts1/2 cup all purpose flour1/3 cup old-fashioned rolled oats, quick cooking1/4 teaspoon baking powder1/4 teaspoon salt6 tablespoons butter, softened3 tablespoons brown sugar3/4 cup sugar, divided2 teaspoons cornstarch1/4 teaspoon cinnamon1 pint premium vanilla ice cream Preheat oven to 375 degrees. Whisk together the walnuts, flour oats…
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