Serves 4Prep and Cook Time: 30 Minutes 8 ounces whole-wheat elbow noodles1 10-ounce package frozen broccoli florets1 3/4 cup milk3 tablespoons all purpose flour1/2 teaspoon Italian seasoning1/2 teaspoon garlic powder1/2 teaspoon coarse salt1/4 teaspoon black pepper3/4 cup shredded cheddar cheese1/4 cup Parmesan cheese, grated1 teaspoon Dijon mustard Bring a large pot of water to a boil. Cook pasta for 5…
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A Mother’s Prayer
Dear Lord, So far today I’ve done all right. I haven’t gossiped, I haven’t lost my temper, I haven’t been greedy, grumpy, nasty, selfish, or very indulgent. I’m very grateful for that. But in a few minutes, Lord, I’m going to get out of bed, and from then on, I’m going to need a lot more help. Amen. ~from the…
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I have so much to be grateful and thankful for in my life, but today I thought I would let Sebastian, my greatest blessing of all, share with you how he counts his blessings!! Just watch as he counts the way!
Young Man, Where is God?
Two boys, ages eight and ten, were known around town for the mischievousness. They were always getting into trouble. Their parents could be assured that if any mischief occurred in the their town, their two sons were some way involved. The parents were at their wits end over the boys public behavior. The mother had heard of a clergyman in…
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Good Shopping Week!!
We have one meal left over for this week because the Quinoa Burritos recipe makes a lot!! We ended up ending those for 3 meals!! But no one was complaining and it’s a yummy way to stretch the budget!! Our menu for this week is as follows: Monday: Black Bean Cakes w/ Brown Rice and Broiled Tomatoes w/ Goat Cheese…
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