The Best Peanut Butter Cookies

Happy Friday my friends! Today I wanted to share with you a cookie recipe that will blow your mind! Why? Because they’re made with absolutely NO flour. Yes, you read that correctly. But I promise you, one bite into these Peanut Butter cookies and you’ll totally understand the title of this post!

My husband has been a huge fan of peanut butter cookies for years. Me…not so much. But I have to confess….I have already eaten so many of these peanut butter cookies that I lost count. OMG! I can’t stop!

I’m willing to bet you a whole jar of peanut butter all the ingredients for these cookies is in your kitchen right now. Another reason why I love these cookies. 🙂  Next time when my hubby begs me to make a “quick” baked treat for him, this recipe will be my pick!

These cookies are also a great recipe for kids to try cooking in the kitchen. Since they’re so easy to make,  they can almost whip up a batch by themselves! (Just a little help with the oven, of course.) My sons favorite part is using the fork to make the criss-cross pattern. No great peanut butter cookie is complete without that trademark! 😉

I hope you give these sweet cookies a try and let me know if my title is accurate! If you get addicted, you can’t say I didn’t warn you! 😉

The Absolute Best Peanut Butter Cookies {Gluten Free}

Prep Time: 10 minutes Cook Time: 8 minutes
Makes about 30 cookies

Ingredients:

• 1 cup peanut butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• pinch of salt

Directions:

Preheat the oven to 350 degrees. Spray cookie sheets with cooking spray.

Combine all ingredients in a medium bowl and stir together until smooth.

Roll into 1 inch balls and then place 2 inches apart onto prepared cookie sheets. Flatten each ball with a fork, making a criss-cross pattern.

Bake for 8 to 10 minutes in the oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.